Dates and Cashew Vegan Balls Recipe

Dates and Cashew Vegan Balls
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients of Dates and Cashew Vegan Balls

  • 1 cup dates, deseeded

    1 cup cashew nuts

    1/2 cup grated coconut

    A pinch of rock salt

    1 Tbsp virgin coconut oil

How to Make Dates and Cashew Vegan Balls

  • Soak the dates in water for 1 hour. Drain and pat dry.

    In a food processor, add the cashew nuts and grated coconut and blend until nice and crumbly.

    Add the dates, salt and virgin coconut oil and pulse again until you acquire a sticky mixture.

    Take small scoops of the mixture on your palms, and roll to form balls.

    Place the balls on a baking tray lined with parchment paper, and refrigerate for atleast 1 hour.

    Serve chilled.

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