Devilled Eggs Recipe

Devilled Eggs
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Devilled Eggs

  • 6 eggs

    ΒΌ cup mayonnaise

    1 tsp mustard sauce or kasundi

    Salt and pepper to taste

    1/4 cup chopped parsley

How to Make Devilled Eggs

  • 1. Neatly slice the eggs in halves, and then scoop out the yolks.

    2. In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.

    3. Take a piping bag fit with a nozzle, and fill in up with the egg mixture.

    4. Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.

    Additions: You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.

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