Soak urad dal in water for fifteen minutes and drain.
Heat desi ghee in a pan. Add the dal and fry it.
Then add salt, turmeric powder, red chilli powder and mix it well with half a cup of water. Now add milk and simmer for ten minutes.
Put ghee in a pan, add cumin seeds, red chillies, garlic, ginger, onion, chilli powder and salt. When it is done, add it to the dal and cook for some time.
Garnish with coriander leaves and serve hot.