Egg Bhurji with Chicken Liver

Egg Bhurji with Chicken Liver
Chef -
Serves - 4
Time - to prepare

Ingredients

  • 4 eggs

    400 gm chicken liver

    1/2 cup onion, chopped

    1/2 cup carrots, chopped

    1/2 cup beans, chopped

    1/3 cup green peas

    1/3 cup tomatoes, chopped

    2-3 cloves of garlic, finely chopped

    2 Tbsp  green chillies-finely chopped

    1/2 tsp black pepper, ground

    1/2 tsp chicken masala

    Vegetable oil

    Salt to taste

Method

  • Whisk eggs in a bowl and chop the liver into small cubes and keep aside.

    Heat oil in a pan. Add chopped onion, garlic and chillies and fry till the onion is golden brown.

    Add the carrots, bean and peas and saute for 2 minutes. Sprinkle salt and pepper.

    Add the liver cubes and chicken masala. Mix well and saute for 3 minutes.

    Meanwhile, heat oil in another pan and add the eggs slowly whisking till they are cooked.

    Add the cooked eggs, the liver cubes and the chopped tomatoes to the fried vegetables and cook for 1 minute.

    Serve hot with toasts or fried rice.

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