Sift the flour and baking powder.
Add the cinnamon powder and walnuts.
Mash the banana completely along with the melted butter in a bowl.
Mix the curd into the banana mash.
Fold the dry ingredients into the banana mix, gradually adding milk , this will keep the batter
smooth and lump free.
Pour the mix into greased tin.
Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the
Once baked cool the cake on a wire rack.
Sprinkle icing sugar on top