Four Cheese Pasta Recipe

Four Cheese Pasta
Cook Time -

Ingredients of Four Cheese Pasta

  • 1 cup macaroni(pasta)

    12 cherry tomatoes

    1/2 cup milk

    1 sprig rosemary

    1 sprig thyme

    1 spring onion

    2 cloves garlic

    10 gms chopped onions

    10 gms chopped leeks

    10 gms chopped celery

    1 bay leaf

    60 gms butter

    30 gms flour

    1 pinch white pepper

    1/2 tsp nutmeg grated

    15 gms parmesan cheese

    20 gms cheddar cheese

    15 gms brie cheese

    20 gms swiss emmental cheese

    Pinch of chilli flakes

How to Make Four Cheese Pasta

  • Boil the macaroni in salted water.

    After boiling strain and put in a bowl with olive oil.

    Melt the butter with flour in a saucepan along with olive oil.

    Boil some milk with rosemary, thyme, bay leaf and spring onions.

    Strain the milk in with the flour and butter, whisking slowly.

    Make sure you keep stirring the sauce.

    Season with salt and pepper.

    Once the sauce coats the back of your spoon means it's done.

    Grate parmesan, add cheddar, some chunks of brie and emmental.

    Put in the sauce and mix it in.

    In a hot pan add some slice garlic, cherry tomatoes, chilli flakes and a pinch of salt.

    Saute well and deglaze with a touch of white wine.

    Mix the macaroni with the sauce and serve.

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