Fresh Alphonso and Cranberry Kulfi Recipe

Fresh Alphonso and Cranberry Kulfi
Chef -
Serves - 2
Prep Time -
Cook Time -

Ingredients of Fresh Alphonso and Cranberry Kulfi

  • 500 gm Alphonso mango

    100 gm Alphonso mango puree

    4 ml lemon juice

    3 gm grated lemon zest

    60 gm dried cranberry

How to Make Fresh Alphonso and Cranberry Kulfi

  • Peel the mango and finely chop it.

    Add mango puree, lime juice, cranberry and grated lemon zest.

    Mix it well. Pour this mixture in moulds and put it in the deep freezer for about 2 hours. 

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