Fruits in Red Wine Recipe

Fruits in Red Wine
Cook Time -

Ingredients of Fruits in Red Wine

  • For the Syrup:

    225 gm sugar

    200 ml water

    175 ml red wine

    4 Tbsp pomegranate syrup

    Juice of 2-3 lemons

    1 tsp lemon rind

    1 cinnamon stick

    6 cloves

    1/2 tsp coriander seeds


    Fruits: 750 gm mixed fruits


    For the Topping:

    1-2 Tbsp icing sugar

    1 Tbsp rum

How to Make Fruits in Red Wine

  • Place all the syrup ingredients in a pan and cook until the sugar dissolves.

    Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.

    Soak the fruits in the syrup and chill.

    Mix all the topping ingredients and whisk.

    Serve the salad chilled with a thick layer of topping.

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