Fruits in Red Wine Recipe

Fruits in Red Wine
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Ingredients of Fruits in Red Wine

  • For the Syrup:
  • 225 gm sugar
  • 200 ml water
  • 175 ml red wine
  • 4 Tbsp pomegranate syrup
  • Juice of 2-3 lemons
  • 1 tsp lemon rind
  • 1 cinnamon stick
  • 6 cloves
  • 1/2 tsp coriander seeds
  • Fruits: 750 gm mixed fruits
  • For the Topping:
  • 1-2 Tbsp icing sugar
  • 1 Tbsp rum

How to Make Fruits in Red Wine

  • Place all the syrup ingredients in a pan and cook until the sugar dissolves.

    Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.

    Soak the fruits in the syrup and chill.

    Mix all the topping ingredients and whisk.

    Serve the salad chilled with a thick layer of topping.

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