Galouti Kebab Recipe

Galouti Kebab
Chef - Niru Gupta
Recipe Servings - 12
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Galouti Kebab

  • 1/2 kg minced meat
  • Grind together:
  • 75-100 gm chopped raw papaya
  • Salt to taste
  • 1 Tbsp chopped ginger
  • 1 Tbsp chopped garlic
  • 8 cloves
  • Seeds of 2 black cardamoms
  • 2 tsp poppy seeds-roasted and dry ground
  • 4 peppercorns
  • 1/2 tsp pieces of cinnamon
  • 2 Tbsp dessicated coconut-lightly roasted
  • 2 blades of mace
  • 5 green cardamoms
  • 1 tsp chilli powder
  • 1/4 tsp grated nutmeg
  • For the Kebabs:
  • 1 cup sliced onions-fried brown and crisp in 1/2 cup ghee
  • 1/4 cup finely chopped coriander leaves
  • 1 Tbsp finely chopped green chillies
  • 3 Tbsp roasted gram flour
  • 1 egg
  • Ghee to pan fry the kebabs
  • Lemon juice to sprinkle over the kebabs

How to Make Galouti Kebab

  • Marinate the minced meat in the ground ingredients for 4-5 hours.

    Mix together the coriander leaves, green chillies, gram flour and egg.

    Add to the meat and work at it for some time, almost kneading it like a dough.

    Shape mixture into round patties of desired size, and refrigerate for half an hour or so.

    Heat the ghee in a heavy-based frying pan or griddle.

    Fry the kebabs, browning first one side and then the other, over medium heat.

    Arrange them on a serving dish, sprinkle lemon juice and serve.

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