Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe.
Serves - 12
Prep Time -
Cook Time -
Total Time -
- 1/2 kg minced meat
75-100 gm chopped raw papaya
Salt to taste
1 Tbsp chopped ginger
1 Tbsp chopped garlic
Seeds of 2 black cardamoms
2 tsp poppy seeds-roasted and dry ground
1/2 tsp pieces of cinnamon
2 Tbsp dessicated coconut-lightly roasted
2 blades of mace
5 green cardamoms
1 tsp chilli powder
1/4 tsp grated nutmeg
For the Kebabs:
1 cup sliced onions-fried brown and crisp in 1/2 cup ghee
1/4 cup finely chopped coriander leaves
1 Tbsp finely chopped green chillies
3 Tbsp roasted gram flour
Ghee to pan fry the kebabs
Lemon juice to sprinkle over the kebabs
Marinate the minced meat in the ground ingredients for 4-5 hours.
Mix together the coriander leaves, green chillies, gram flour and egg.
Add to the meat and work at it for some time, almost kneading it like a dough.
Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
Heat the ghee in a heavy-based frying pan or griddle.
Fry the kebabs, browning first one side and then the other, over medium heat.
Arrange them on a serving dish, sprinkle lemon juice and serve.
Nutritional InformationCalories 330.1 Kcal
Vitamin A: 137.5 IU
mutton, lemon juice, salt, egg, clarified butter, gram flour, onion, green cardamom, desiccated coconut, poppy seeds, papaya, ginger, garlic, cloves, nutmeg, black cardamom, mace, cinnamon, black pepper, poppyseeds, kashmiri mirch, coriander leaves, green