Galouti Kebab Recipe

Galouti Kebab
Chef -
Serves - 12
Prep Time -
Cook Time -
Total Time -

Ingredients of Galouti Kebab

  • 1/2 kg minced meat


    Grind together:

    75-100 gm chopped raw papaya

    Salt to taste

    1 Tbsp chopped ginger

    1 Tbsp chopped garlic

    8 cloves

    Seeds of 2 black cardamoms

    2 tsp poppy seeds-roasted and dry ground

    4 peppercorns

    1/2 tsp pieces of cinnamon

    2 Tbsp dessicated coconut-lightly roasted

    2 blades of mace

    5 green cardamoms

    1 tsp chilli powder

    1/4 tsp grated nutmeg


    For the Kebabs:

    1 cup sliced onions-fried brown and crisp in 1/2 cup ghee

    1/4 cup finely chopped coriander leaves

    1 Tbsp finely chopped green chillies

    3 Tbsp roasted gram flour

    1 egg

    Ghee to pan fry the kebabs

    Lemon juice to sprinkle over the kebabs

How to Make Galouti Kebab

  • Marinate the minced meat in the ground ingredients for 4-5 hours.

    Mix together the coriander leaves, green chillies, gram flour and egg.

    Add to the meat and work at it for some time, almost kneading it like a dough.

    Shape mixture into round patties of desired size, and refrigerate for half an hour or so.

    Heat the ghee in a heavy-based frying pan or griddle.

    Fry the kebabs, browning first one side and then the other, over medium heat.

    Arrange them on a serving dish, sprinkle lemon juice and serve.

Nutritional Information
Calories 330.1 Kcal
  • 3.5gCarbs
  • 31.1gFats
  • 30.4mgCholesterol
  • 8.3gProtein
  • N/AFiber
Vitamin A: 137.5 IU
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