Goan Prawn Curry

Goan Prawn Curry
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 500 gm prawns (shelled and de-veined)

    1 tsp turmeric

    Salt to taste

    2 cups coconut milk

    200 gm chopped onions

    2 Tbsp oil

    2 green chillies masala

    4-5 whole red chillies

    1 tsp coriander

    1 tsp cumin seeds

    6 black pepper

    1/2 tsp turmeric

    1 ginger

    6 cloves

    1/2 cup coconut

    1/4 cup vinegar

Method

  • 1. For the prawn masala:

    2. Grind together all ingredients with vinegar.


    For the curry:

    3. Dust the prawns with turmeric and salt. Keep aside.

    4. Then fry onions until light brown.

    5. Add ground masala and fry. Add prawns and fry until pink.

    6. Then add some coconut milk and bring to a boil.

    7. Simmer for 5 minutes and garnish with green chillies.

Nutritional Information
Calories 798.7 Kcal
  • 25.0gCarbs
  • 64.1gFats
  • N/A Cholesterol
  • 29.7gProtein
  • N/AFiber
Calcium: 505.0 mgPhosphorous: 577.0 mg
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