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Greek Salad with Lemon Dressing Recipe

Greek Salad with Lemon Dressing

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Medium

Ingredients of Greek Salad with Lemon Dressing

  • 1 medium cucumber, peeled and cut into triangles
  • 2 medium tomatoes, cut into triangles
  • 2 medium onions, cut into quarters and layers separated
  • 1 small green capsicum, cut into triangles
  • 1 small yellow bell pepper, cut into triangles
  • 1 small red bell pepper, cut into triangles
  • 6-8 black olives, seeded
  • 20 gm feta cheese, cut into cubes
  • 5-6 lollo rosso lettuce, torn
  • For the dressing:
  • 2 Tbsp lemon juice
  • 1 tsp chopped fresh oregano
  • 1/2 Tbsp white wine vinegar
  • 1 tsp chopped garlic
  • Salt to taste
  • 1 tsp black pepper powder
  • 1 Tbsp olive oil
  • 2 Tbsp chopped fresh parsley

How to Make Greek Salad with Lemon Dressing

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1.
Combine lemon juice, oregano, vinegar, garlic, salt, pepper powder, olive oil and parsley in a bowl and mix well.
2.
Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.
3.
Pour the dressing on top, add lettuce and toss well.
4.
Add feta cheese and mix gently.
5.
Serve chilled.
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