Pre heat the oven to the maximum temperature and defrost the cheese.
Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.
Knead for 10 minutes to smooth the dough. If it's sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.
Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.
Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this over a baking tray carefully.
Bake for 15 minutes or until the side and cheese become golden.
Pizza is ready to be served hot.
You can also add Green chilies and Jalapeno to the topping and few spices of your choice.
Pizza Flour, Yeast, Salt, Water, Sugar, Olive Oil, Pizza Sauce, Pizza Cheese, Chilly Flakes, Fresh Oregano, Avocado, Zucchini Green/Yellow, Bell Pepper Red/Yellow, Mushrooms, Black Olive, Green Olive