Green Salad with Pine Nuts and Honey Mustard Dressing Recipe

Green Salad with Pine Nuts and Honey Mustard Dressing
Serves - 4
Cook Time -

Ingredients of Green Salad with Pine Nuts and Honey Mustard Dressing

  • For the green salad:

    100 gms pine nuts

    1 cucumber (peeled)

    1 carrot (peeled)

    1 tomato

    1 pear

    1 orange

    Lettuce


    For the honey mustard dressing:

    1 Tbsp honey

    1 Tbsp mustard sauce

    2 Tbsp lemon juice

    3 Tbsp extra virgin olive oil

    Salt and pepper

How to Make Green Salad with Pine Nuts and Honey Mustard Dressing

  • For the honey mustard dressing:

    In a bowl mix honey, mustard sauce, lemon juice, salt and pepper.

    Add extra virgin olive oil and whisk until the dressing is evenly smooth.


    For the green salad:


    Roast the pine nuts in a pan, till they are light brown in color.

    Roughly chop the cucumber, carrot, tomato and keep aside in a bowl.

    Chop pear, orange and keep aside on a plate.

    Pour some honey mustard dressing on both the vegetables and the fruit.

    Transfer the fruits into the bowl containing vegetables.

    Toss the fruits and vegetables together.

    On a separate plate place lettuce and lightly massage it with some dressing.

    Add the tossed fruits and vegetables to the lettuce tossed.

    To Serve:
    Serve with roasted pine nuts and drizzle some of the dressing on top.

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