For the honey mustard dressing:
In a bowl mix honey, mustard sauce, lemon juice, salt and pepper.
Add extra virgin olive oil and whisk until the dressing is evenly smooth.
For the green salad:
Roast the pine nuts in a pan, till they are light brown in color.
Roughly chop the cucumber, carrot, tomato and keep aside in a bowl.
Chop pear, orange and keep aside on a plate.
Pour some honey mustard dressing on both the vegetables and the fruit.
Transfer the fruits into the bowl containing vegetables.
Toss the fruits and vegetables together.
On a separate plate place lettuce and lightly massage it with some dressing.
Add the tossed fruits and vegetables to the lettuce tossed.
To Serve: Serve with roasted pine nuts and drizzle some of the dressing on top.