Grill thin slices of the zucchinil.
In a mixer add green and black olives, a handful of parsley, basil leaves, salt and jalapeno chilies and olive oil mix into a nice paste.
Cut the cottage cheese into squares and sprinkle with some cracked black pepper.
Marinate the cottage cheese squares with the paste.
Wrap the cottage cheese with the grilled strips of zucchini.
And serve with a little lemon zest and citrus olive extract.