Hyderabadi Dum Ka Murgh Recipe

Ingredients of Hyderabadi Dum Ka Murgh

• 1 chicken, whole cut-up
• 2 Tbsp cashew nuts
• 1 Tbsp chironji or buchanania lanzan
• 1 cup sour curd, well beaten
• 1 cup deep fried onion
• 2 tsp ginger paste
• 2 Tbsp garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp kashmiri red chilli powder
• 2-3 green chilli, chopped
• 1/2 cup mint leaves, chopped
• 1/2 cup fresh cilantro, chopped
• 1 Tbsp shahi jeera
• 4-5 green cardamom pods, crushed
• 2 cinnamon sticks
• 5-7 cloves, crushed
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• Juice of 1 lemon
• 3 Tbsp vegetable oil
• 1 Tbsp ghee or clarified butter
• Whole wheat or atta dough
• Salt, to taste