Iced Coffee

Iced Coffee
Cook Time -

Ingredients

  • 1/2 liter sweetened coffee-double strength and freshly brewed

    200 ml milk

    Grated nutmeg

    Dash of rum/coffee liqueur

    4 scoops ice-cream

    Dusting of icing sugar

Method

  • Freeze a tray of ice-cubes with some of the coffee brew.

    Blend the remainder with milk, nutmeg and rum until frothy.

    Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.

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