Add oil to pan.Saute bay leaf, saunf, onions, potato and carrots.Add apricots, turmeric powder & allow to cook. Blitz the vegetables once cooked.Add it back to the pan along with water, salt and nutmeg powder.Bring to boil,Serve hot.
bay leaf, saunf, onions, potato, carrots, apricot, turmeric, nutmeg, garlic, fennel, butter, pumpkin, onion
Chef Kunal Kapur, Dinner, My Yellow Table, Pumpkin, Shorba, Vegetarian, Winter
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