Kanyakumari Fish Curry without Oil

Kanyakumari Fish Curry without Oil
Chef -
Serves - 4
Cook Time -

Ingredients

  • 1 whole fish (any would do - king fish,sardines etc)

    1 cup coconut scrapping

    1 tsp chilli powder

    1 tsp coriander powder

    1/4 tsp turmeric

    1/2 tsp pepper cones

    2-3 shallots 2-3 (or onions)

    Few curry leaves

    2 green chillies

    2 tomatoes (medium size),

    2-3 tamarind sticks

    1 medium size lemon

Method

  • Soak tamarind in 1 cup of water.

    Chop the green chillies, tomatoes. Peel the shallots. Keep all aside.

    Grind the coconut, chilli powder, coriander powder, turmeric, pepper cones into a paste.

    Add shallots to this paste and blend grind again to make a coarse paste.

    Filter the impurities and strain the tamarind water in a bowl.

    In a pan add the coconut-shallot paste, tamarind water, green chillies, tomatoes, salt.

    Bring it to a boil.

    Then add fish and curry leaves. Mix well.

    Let it simmer for about 10 minutes.

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