Kathal Biryani (My Yellow Table)

Kathal Biryani (My Yellow Table)
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 500 gms Basmati rice

    500 gms raw jackfruit

    2 tsp red chilli powder

    2 tsp turmeric powder

    1 tsp dhaniya powder

    1 tsp besan

    2 cups yogurt

    250 ml oil

    2 tsp ginger & garlic paste

    2 cinnamon sticks

    1 bay leaf

    3-4 cloves

    3-4 green cardamom

    2-3 mace

    2-3 green chillies

    15-20 mint leaves

    10 gms saffron

    salt
     
    For Raita:

    1 cup yogurt

    2 garlic cloves

    1 tsp red chilli powder

    1 tsp roasted cumin

    Salt
     
     

Method

  • Soak rice for at least 40 minutes.

    Chop raw jack fruit & add salt, red chilli powder, turmeric powder, dhaniya powder and besan mix well.

    Sprinkle some water & deep fry it,

    Take yogurt in a bowl,

    Add red chilli powder, turmeric powder, ginger & garlic paste, cinnamon sticks, bay leaf, cloves, green cardamom, slit green chillies, mint leaves, salt & mix well.

    Add fried jackfruit to it & marinate.

    Par boil rice with salt, green cardamom & oil.

    Strain the rice & layer the biryani.

    Add saffron, oil & drained rice water to it & cook for 10 minutes.

    For Raita.

    Add browned garlic, red chilli powder & roasted cumin to yogurt & mix well.
     
     

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