Low Fat Pepper Chicken Dry Recipe

Low Fat Pepper Chicken Dry
Chef - Shivangana Khan
Recipe Servings - 2
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Low Fat Pepper Chicken Dry

  • 1 kg chopped chicken
  • Oil
  • 2 tsp crushed pepper
  • 1 green chilli
  • 2 onions
  • Curry Leaves
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • Salt
  • Coriander leaves

How to Make Low Fat Pepper Chicken Dry

  • Marinate chicken with crushed pepper, turmeric powder and salt.

    Keep aside for half an hour.

    In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.

    Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.

    Add marinated chicken and let it cook for about 15 minutes.

    Garnish with fresh chopped coriander leaves.

    Serve hot with bread or rice.

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