Low Fat Pepper Chicken Dry Recipe
Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
Chef - Shivangana Khan
Serves - 2
Prep Time -
Cook Time -
Total Time -
Ingredients of Low Fat Pepper Chicken Dry
- 1 kg chopped chicken
2 tsp crushed pepper
1 green chilli
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
How to Make Low Fat Pepper Chicken Dry
Marinate chicken with crushed pepper, turmeric powder and salt.
Keep aside for half an hour.
In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.
Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
Add marinated chicken and let it cook for about 15 minutes.
Garnish with fresh chopped coriander leaves.
Serve hot with bread or rice.
Nutritional InformationCalories 678.2 Kcal
Phosphorous: 902.8 mgSodium: 3875.6 mgPotassium: 1221.9 mg