Low Fat Pepper Chicken Dry Recipe

Low Fat Pepper Chicken Dry
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients of Low Fat Pepper Chicken Dry

  • 1 kg chopped chicken

    Oil

    2 tsp crushed pepper

    1 green chilli

    2 onions

    Curry Leaves

    1 tsp ginger-garlic paste

    1/2 tsp turmeric powder

    Salt

    Coriander leaves


How to Make Low Fat Pepper Chicken Dry

  • Marinate chicken with crushed pepper, turmeric powder and salt.

    Keep aside for half an hour.

    In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.

    Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.

    Add marinated chicken and let it cook for about 15 minutes.

    Garnish with fresh chopped coriander leaves.

    Serve hot with bread or rice.

Nutritional Information
Calories 678.2 Kcal
  • 8.9gCarbs
  • 20.1gFats
  • 350.0mgCholesterol
  • 108.1gProtein
  • N/AFiber
Phosphorous: 902.8 mgSodium: 3875.6 mgPotassium: 1221.9 mg
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