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Malai Ki Kheer Recipe
How to make Malai Ki Kheer
About Malai Ki Kheer Recipe | Kheer Recipe: A bowl of kheer is the ultimate winner when it comes to Indian desserts. Be it a festival, a celebration or just our taste buds craving a bowl of dessert delicacy. Kheer is the go-to dish for everything. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Malai Ki Kheer
- 3/4 Cup Basmati rice, tukda
- 2 litre Milk
- 1 tin Condensed milk
- 50 gram Khoya
- 1/2 cup Cream
- 1 cup Sugar (200 gm)
- 1 tsp Green cardamom powder
- 1 tsp Saffron
- 50 gram Almond, sliced
- 50 gram Pistachio, sliced
How to Make Malai Ki Kheer
HideShow Media1.
Soak the rice in a bowl and make granular paste. Keep aside.
2.
Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.
3.
Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.
4.
Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.
5.
Serve hot or chilled.
Recipe Notes
Kheer is a north Indian version of the famour Payasam from south India. Know the best Payasam recipes that we have for you.