Mango and Peach White Iced Tea

Mango and Peach White Iced Tea
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -


  • 10 glasses of purified water

    5-6 of white tea bags

    2 peaches (pitted and diced)

    1 cup of mango (chopped)

    1 tbsp honey (optional)


  • 1. Boil water in a large saucepan, and remove from heat.

    2. Steep the white tea bags for about 7 minutes, then transfer tea to a large mixing bowl. Allow the tea to cool down for 30 minutes approximately.

    3. Mix chopped peaches, mango, and 1 tbsp of honey (to taste) in a smaller mixing bowl.

    4. Then transfer the fruits to a large pitcher, and pour the cooled tea into the pitcher.

    5. Stir to combine, chill in the refrigerator and serve over ice.

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