1. Boil water in a large saucepan, and remove from heat.
2. Steep the white tea bags for about 7 minutes, then transfer tea to a large mixing bowl. Allow the tea to cool down for 30 minutes approximately.
3. Mix chopped peaches, mango, and 1 tbsp of honey (to taste) in a smaller mixing bowl.
4. Then transfer the fruits to a large pitcher, and pour the cooled tea into the pitcher.
5. Stir to combine, chill in the refrigerator and serve over ice.