Mediterranean Omelette Recipe

Mediterranean Omelette
Chef -
Serves - 1
Prep Time -
Cook Time -
Total Time -

Ingredients of Mediterranean Omelette

  • 3 eggs

    2 Tbsp olive oil

    2 Tbsp white onions

    1 Tbsp spinach, blanched with butter

    1 Tbsp oregano

    2 Tbsp olives

    Salt and pepper to taste

How to Make Mediterranean Omelette

  • 1. Gently whip the eggs and add salt and pepper.

    2. Heat oil in a pan and cook the whipped eggs.

    3. Take a fork and gently stir the eggs.

    4. Spread onions, spinach, olives and oregano on top and fold.

    5. Once done, fold it again and serve.

Nutritional Information
Calories 392.5 Kcal
  • 7.9gCarbs
  • 31.5gFats
  • N/A Cholesterol
  • 21.0gProtein
  • N/AFiber
Calcium: 216.4 mgPhosphorous: 349.6 mgSodium: 2552.5 mg
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