Methi Parantha (My Yellow Table) Recipe

Methi Parantha (My Yellow Table)
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Methi Parantha (My Yellow Table)

  • 4 cup wheat flour,

    1 green chilli

    2 garlic

    5-6 green onion leaves

    1 tsp jeera

    1/2  tsp kasuri methi

    1 tsp desi ghee

    Salt

How to Make Methi Parantha (My Yellow Table)

  • Knead a dough using wheat flour, Jeera, salt and kasuri methi.

    Grind together green chillies, garlic & green onion leaves to a paste.

    Add this to the dough & knead well.

    Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.

Key Ingredients

salt, clarified butter, kasuri methi, cumin seeds, green onion leaves, garlic, green chillies, wheat flour, flour

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