Microwave Caramel Custard

Microwave Caramel Custard
Chef -
Serves - 8
Prep Time -
Cook Time -
Total Time -


  • 3/4 cup (180 gm) sugar

    2 Tbsp water

    4 eggs

    2 tsp cornflour

    2 cups (450 ml) milk

    1 tsp vanilla essence

    A flat round microwavable dish, 6"-7" in diameter, at least 3" high


  • Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.

    Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.

    Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.

    Cool, un-mould and serve. You might have to adjust the time after trying once or twice.

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