For the Wheat Germ preparation:
In a bowl, add hot boiling water and then wheat germ. Make sure wheat germ is fully underwater. Cover and set aside for at-least 5 minutes. Strain and drain the wheat germ, and don't allow it be soupy.
For the salad preparation:
Cook the quinoa as per the instructions on the box. Drain and keep aside.
Combine all ingredients, except salt & pepper. Line a serving bowl with lettuce and top with the tabbouleh salad. Top with salt & pepper.
Chill in the refrigerator for at-least 2 hours, before serving.