Chicken 65, Dakshin Recipe

Chicken 65, Dakshin
Chef - Velu Murugan.P
Recipe Servings - 2
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Chicken 65, Dakshin

  • 20 pieces of chicken, around 12 gms each
  • 1 Tbsp chili powder
  • 1 tsp turmeric powder
  • 1 Tbsp ginger garlic paste
  • 1 tsp Garam masala powder
  • 2 lemons, juice
  • 1 Tbsp rice powder
  • 1 Tbsp corn flour
  • 1 egg, beaten
  • Salt to taste
  • Oil for frying
  • For the garam masala:
  • 1 marathi mokku or caper
  • 3 star anise
  • 2 mace flower
  • 1/2 nutmeg, the size of a peanut
  • 4 cloves
  • 1 cinnamon sticks (2 inch)
  • 1/2 tsp raw rice, roasted

How to Make Chicken 65, Dakshin

  • Mix all the ingredients namely chili powder, turmeric, ginger garlic paste, lemon juice and beaten egg with rice flour & corn flour.

    This will give you your marinade.

    Smear the marination on the chicken pieces and leave it for about 30 minutes.

    Fry the chicken in hot oil.

    Serve with raw onion and lemon wedges.

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