Mixed Salad With Lotus Root Recipe

Mixed Salad With Lotus Root
Chef -
Serves - 2
Restaurant - Yauatcha, Mumbai
Prep Time -
Cook Time -
Total Time -

Ingredients of Mixed Salad With Lotus Root

  • 20 gms iceberg lettuce

    20 gms lollo rosso

    20 gms endive lettuce

    20 gms red cabbage

    20 gms lotus root

    15 gms pumpkin

    15 gms yam bean

    5 gms shallots

    30 gms pomegranate

    5 gms shallot oil

    30 gms pomelo

    Dressing

    lemongrass sauce


How to Make Mixed Salad With Lotus Root

  • 1. Clean and wash lettuce, dice it.

    2. Soak lotus root and pumpkin in vinegar.

    3. Mix all ingredients in a bowl, add lemongrass sauce.

    4. Portion in a salad bowl and garnish with pomelo and pomegranate.

Key Ingredients

lemongrass, lemongrass sauce, pomelo, shallot oil, pomegranate, shallots, yam beans, pumpkin, lotus stem, red cabbage, endive lettuce, lollo rosso, iceberg lettuce, lettuce

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