Mushroom Brown Rice Recipe

Mushroom Brown Rice
Serves - 4
Cook Time -

Ingredients of Mushroom Brown Rice

  • 1 cup brown basmati rice, washed

    9-10 mushrooms, washed and sliced

    1 onion, chopped

    1/2 cup butter (you can reduce the amount if you want to or you can use 2 Tbsp olive oil)

    1 green capsicum

    1 tsp black pepper

    Salt, to taste

    2 cups water

How to Make Mushroom Brown Rice

  • Wash the brown rice with water.

    Cut the mushrooms, onions and capsicum.

    In a pan add butter/olive oil and add onions. Saute till pink.

    Add mushrooms. Saute till they wilt.

    Now add the capsicum. Saute and add the pre-washed brown rice. Saute for 5-7 minutes.

    Add salt, pepper and 2 cups water.

    Cook for 15 minutes or till the rice are done.

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