Mushroom Chettinad Recipe

Mushroom Chettinad
Chef - Aditya bal
Recipe Servings - 5
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Mushroom Chettinad

  • 150 gms mushroom
  • 1/2 grated coconut
  • 10 pieces garlic
  • 1 small piece ginger
  • 1/2 Tbsp cloves
  • 1 Tbsp coriander seeds
  • 1 Tbsp black pepper
  • 2 pieces casia
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp fennel
  • Few curry leaves
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Sea salt
  • 2 Tbsp coconut oil
  • 3 kashmiri red chili
  • 1/2 Tbsp methi seeds
  • 1/2 Tbsp fenugreek seeds
  • 1/2 Tbsp split gram
  • 1 onion, julienne
  • 1 tomato, chopped
  • 3 1/2 Tbsp tamarind extract
  • 1/2 lime
  • Fresh coriander leaves
  • Curry leaves

How to Make Mushroom Chettinad

  • In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry leaves, red chili powder, turmeric powder, sea salt.

    Pound them with little oil and water in Mortar and Pestle.

    In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split gram, curry leaves, julianned onion and mix them all together.

    Add the mortar and pestle paste into this mixture and mix them well.

    One by one add chopped tomatoes, tamarind extract, mushroom, lime, coriander and water. Mix the mushrooms well in the masalas.

    Serve the Mushroom Chettinad hot.

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