In a pan, saute cumin seeds, kashmiri chilies, chopped garlic and julienne onions in some refined oil.
Add powder spices like turmeric powder, red chili powder, coriander powder, cumin powder and little water into a pan.
Saute them together and move them to a side of the pan.
Add chopped tomato and sugar into a pan mix them well.
Saute them with the other spice and aromatics.
Keep the bread in the oven at 180 Celsius for 10 minutes for toasting.
Move the sauteed spice and aromatics to the side of the pan and add 250 grams of mushroom and season them.
Saute the mixture together and add chopped spring onion for its crunchiness and for its contrast of color
Add salt, 1 teaspoon butter and half lemon in to the pan and saute them well.
Place toast in the oven tray and fill the mushroom masala .
Pre-heat the over for 7 minutes at 180 c.
Grate some cheese over the mushroom masala toast and keep it in the over for 5 minutes.
In a tamarind extract add green chilies, red chili powder, fresh coriander and serve it as chutney for the mushroom masala toast.