Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
Now add grated jaggery and stir well until the jaggery is completely melted
Add khoya, peanut butter and keep stirring for a while
Remove the mixture on a plate, evenly spread it and refrigerate it.
Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
Cut it into desired shape and serve.
While relishing the delicious Nachni Barfi, have a look at our another Barfi recipe that will add more uniqueness to your dessert menu !