Marinate the cod fish with salt, pepper, lemon juice, turmeric powder and red chili powder, little bit of flour and keep aside for 15 minutes.
In the meantime, mix all the ingredients for the raita together in a bowl, except the yogurt.
Whip the yogurt and mix it with other ingredients.
Keep this raita in the fridge.
In a pan, heat the oil and temper the mustard seeds, cumin seeds and fennel seeds.
Add the onions, ginger and garlic, saute till soft.
Add the berries, salt, pepper, maple syrup, habanero chilli, parsley, orange zest and juice of half an orange and mix all the ingredients.
Cook this for about 4 to 5 minutes, till the mixture has combined and thickened.
In another pan, heat the olive oil and butter and pan-seer the cod for about 3 minutes on both sides.
Plating: On a plate, place the cod fish, drizzle some berry chutney over and serve with the chilled shrimp raita.
fish, black pepper, lemon juice, turmeric, flour, shrimp, cranberry, honey, mustard seeds, cumin seeds, fennel, garlic, ginger, onion, parsley, orange, cherry tomatoes, yogurt, bell pepper, green chillies, Salt, red chilli, butter, tomato, basil, sea salt