In a large bowl, cream the butter. Add in the eggs and honey and whip them together.
Add in the melted chocolate and fold in the flour and dry fruits into it.
Bake it at 170 C for 35 minutes and serve hot.
Chocolate, butter, egg, honey, all purpose flour, dried fruit
Cake, Desserts, Sugar Free, Sugar-free Chocolate And Plum Cake, Vicky Ratnani
Gluten Free Chocolate Cake
Banana & Jam Cake
Flourless Chocolate Cake
10 Sinful Desserts You Won't Believe Are Made Without Sugar
7 Best Bengali Fish Recipes
10 Best Konkani Recipes
10 Quick Bites That Can Be Made in Just 15 Minutes
10 Best Tamil Recipes
10 Best Traditional Thai Food Recipes
10 Best South Indian Fish Recipes
8 Best Tea Recipes: Get Creative With Chai
10 Quick Dinner Ideas That Need Only 30 Minutes!
10 Best Vegetarian Kebab Recipes