Paneer Tikki Recipe

Paneer Tikki
Chef -
Serves - 5
Cook Time -

Ingredients of Paneer Tikki

  • 200 gm paneer, mashed

    1 potato, boiled and peeled

    1/4th cup singhare  ka atta (water chestnut)

    Sendha namak (White rock salt) 2 tsp or to taste

    1/4th tsp kali mirch (powdered black pepper)

    1 green chilli, finely chopped

    1 Tbsp tulsi leaves, finely chopped

    Ghee for pan frying

How to Make Paneer Tikki

  • Grate potatoes, add paneer, atta, salt, pepper, green chillies and tulsi and mash well till smooth and is dough like.

    Form into flat rounds (grease your hands if it sticks).

    Heat a thin layer of ghee in a non-stick frying pan. Fry the rounds over medium heat, till crisp and brown on both sides.

    Add a little more ghee if required and serve hot with a chutney.

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