Papaya Badam Barfi Recipe

Papaya Badam Barfi
Chef -
Serves - 5
Prep Time -
Cook Time -
Total Time -

Ingredients of Papaya Badam Barfi

  • 1 papaya - ripe, medium size & finely chopped/grated
     
    250 gm khoya 

    100 gm almond powder 

    1/2 tsp cardamom powder

    1/2 cup sugar

    3 Tbsp ghee 

    Few strands saffron 

    2 drops of rose essence. 


    For garnish -

    Slivered almonds

    Few strands of saffron.

How to Make Papaya Badam Barfi

  • 1. In a heavy bottom pan, add ghee and papaya.

    2. Saute on high heat for 5 minutes stirring continuously.

    3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on medium flame.

    4. Stir occasionally to avoid burning. Add khova, saffron, and 2 drops of rose essence.

    5. Let it simmer for 4 to 5 minutes till khova is well combined.

    6. Finally add sugar, mix and saute on high heat stirring continuously till mixture becomes very thick.

    7. Take it off the stove, immediately pour it on a greased tray or plate.

    8. Refrigerate, till it sets. Cut in squares or diamond shapes or any other shape of your choice. Garnish with slivered almonds and saffron strands.

    9. Delicious papaya badam barfi is ready to be served.

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