1. Peel and roughly chop kiwis and put into a bowl.
2. Roughly tear all the lettuce leaves and add to the bowl.
3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth.
4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well.
5. Transfer the salad onto a serving plate and serve immediately.