Pomegranate and Kiwi Salad

Pomegranate and Kiwi Salad
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 1/4 cup of  fresh pomegranate kernels

    2 medium kiwis

    5-7 romaine lettuce leaves

    8-10 iceberg lettuce leaves

    5-7 lollo rosso lettuce leaves

    50 gm of cottage cheese (paneer)


    Dressing:

    5-7 garlic cloves

    1 tsp of mustard seeds

    8-10 fresh mint leaves

    1 Tbsp orange juice

    Juice of 1/2 lemon

    2 Tbsp of extra virgin olive oil

    Salt to taste

    Black pepper powder to taste


Method

  • 1. Peel and roughly chop kiwis and put into a bowl.

    2. Roughly tear all the lettuce leaves and add to the bowl.

    3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth.

    4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well.

    5. Transfer the salad onto a serving plate and serve immediately.

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