Prawn Fried Rice

Prawn Fried Rice
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 1 Tbsp oil

    2 rashers bacon, diced

    4-5 prawns

    1 cup chicken, diced

    1 carrot, diced

    3-4 cloves garlic, grated

    2 tsp ginger, grated

    1/3 cup spring onions, chopped

    1 Tbsp sweet chilli sauce

    1 Tbsp soy sauce

    Salt, to taste

    Pepper, to taste

    1/2 cup sweet corn kernels

    2 tsp vinegar

    250 gms cooked long grain rice

    Coriander, to garnish

Method

  • In a wok heat some oil until almost smoking.

    Add the bacon, prawns and chicken. Saute.

    Add the carrots, garlic and ginger.

    Now add the sweet chilli sauce, soy sauce, salt, pepper, corn kernels and vinegar. Stir fry.

    Add the cooked rice. Toss.

    Garnish with chopped coriander leaves.

    Serve.

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