Pudina Lachcha Parantha (My Yellow Table) Recipe

Pudina Lachcha Parantha (My Yellow Table)
Chef - Kunal Kapur
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Pudina Lachcha Parantha (My Yellow Table)

  • 2 Green chillies
  • 250 gms wheat flour
  • 75 gms maida
  • 1 Tbsp ghee
  • 2 Tbsp pudina powder
  • 1 tsp black salt
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • 1 tsp salt

How to Make Pudina Lachcha Parantha (My Yellow Table)

  • Knead a dough combining wheat flour, maida, salt & ghee.

    Add black salt, red chilli powder, chaat masala to pudina powder.

    Grind green chillies to a paste & mix it into the dough.

    Make dough balls & roll out into long strips of the same length.

    Add ghee, dust with flour, sprinkle pudina mixture over strips.

    Overlay them by crossing it with each other.

    Pat into a square & roll out gently again.

    Fry with ghee

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