Pudina Lachcha Parantha (My Yellow Table) Recipe
A quick fix to those untimely hunger pangs or a speedy breakfast option. These minty lachcha paranthas are easy to make and a must try!
Chef - Kunal Kapur
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -
Ingredients of Pudina Lachcha Parantha (My Yellow Table)
- 2 Green chillies
- 250 gms wheat flour
- 75 gms maida
- 1 Tbsp ghee
- 2 Tbsp pudina powder
- 1 tsp black salt
- 1 tsp chaat masala
- 1 tsp red chilli powder
- 1 tsp salt
How to Make Pudina Lachcha Parantha (My Yellow Table)
Knead a dough combining wheat flour, maida, salt & ghee.
Add black salt, red chilli powder, chaat masala to pudina powder.
Grind green chillies to a paste & mix it into the dough.
Make dough balls & roll out into long strips of the same length.
Add ghee, dust with flour, sprinkle pudina mixture over strips.
Overlay them by crossing it with each other.
Pat into a square & roll out gently again.
Fry with ghee