Knead a dough combining wheat flour, maida, salt & ghee.
Add black salt, red chilli powder, chaat masala to pudina powder.
Grind green chillies to a paste & mix it into the dough.
Make dough balls & roll out into long strips of the same length.
Add ghee, dust with flour, sprinkle pudina mixture over strips.
Overlay them by crossing it with each other.
Pat into a square & roll out gently again.
Fry with ghee