Punjabi Meat Masala Recipe

Punjabi Meat Masala
Chef -
Serves - 4
Cook Time -

Ingredients of Punjabi Meat Masala

  • 600 gm mutton curry cut

    600 gm mutton boti

    200 gm onion slices

    100 gm tomato puree

    25 gm ginger paste

    25 gm garlic paste

    20 gm red chilly powder

    100 ml refined oil

    20 gm garam masala

    100 gm fresh coriander

    20 gm dhania powder

    20 gm jeera powder

    4 eggs

How to Make Punjabi Meat Masala

  • Take oil in a pan put onion slices cook till it golden brown.

    Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.

    Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.

    Cook on slow fire till done, check the seasoning and finish with fresh coriander.

    Garnish with fried or boiled eggs.


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