Punjabi Meat Masala Recipe
A gorgeous recipe of mutton masala with whole spices.
Chef - Ved Prakash, Daniell's Tavern, The Imperial Hotel
Serves - 4
Cook Time -
Ingredients of Punjabi Meat Masala
- 600 gm mutton curry cut
600 gm mutton boti
200 gm onion slices
100 gm tomato puree
25 gm ginger paste
25 gm garlic paste
20 gm red chilly powder
100 ml refined oil
20 gm garam masala
100 gm fresh coriander
20 gm dhania powder
20 gm jeera powder
How to Make Punjabi Meat Masala
Take oil in a pan put onion slices cook till it golden brown.
Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.
Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.
Cook on slow fire till done, check the seasoning and finish with fresh coriander.
Garnish with fried or boiled eggs.
Mutton, onion, tomato puree, ginger, cumin seeds, egg, garlic, red chilli, vegetable oil, garam masala, coriander leaves, dhania powder, jeera powder, eggs