Punugulu Recipe

Punugulu
Chef -
Prep Time -
Cook Time -

Ingredients of Punugulu

  • 1 cup maida

    1 medium sized onion

    3 green chillies

    1 &1/2 cups yogurt or buttermilk

    coriander leaves or cilantro (both are same)

    salt to taste

    oil for frying

How to Make Punugulu

  • 1. Cut onion green chillies, and coriander leaves into small pieces and keep aside.

    2. Mix the maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become runny. If it does, you can add a little more maida to it.

    3. Add the chopped onions, green chillies, coriander leaves and salt to this mixture.

    4. Heat oil in a pan. Make small balls of this mixture and fry them in hot oil. Wait till they turn golden brown.

Like the Recipe? Share it!