Puttu Recipe

Puttu
Chef -
Serves - 4
Cook Time -

Ingredients of Puttu

  • 1 kg rice flour

    1 coconut - grated

    Salt to taste

    200 ml water

How to Make Puttu

  • Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt.

    Layer the puttu maker with some grated coconut, then with rice mixture and with coconut again. Steam for 2-3 minutes, take out and serve hot.

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