Puttu

Puttu
Chef -
Serves - 4
Cook Time -

Ingredients

  • 1 kg rice flour

    1 coconut - grated

    Salt to taste

    200 ml water

Method

  • Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt.

    Layer the puttu maker with some grated coconut, then with rice mixture and with coconut again. Steam for 2-3 minutes, take out and serve hot.

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