Ramdana ki Chikki Recipe

Ramdana ki Chikki
Chef -
Serves - 2
Cook Time -

Ingredients of Ramdana ki Chikki

  • 250 gm ramdana / rajgira / cholai

    750 gm jaggery

    3 1/2 cups water

    A greased surface to set the chikki

How to Make Ramdana ki Chikki

  • Heat a pan to very hot and add the rajgira.

    It will start popping up almost immediately.

    When popped up, remove from pan and keep aside.

    Place jaggery and water in a pan, and dissolve jaggery over low heat.

    When dissolved increase the heat and bring to a boil and cook over high heat till a 2-3 thread consistency is reached.

    Mix in the rajgira into the mixture.

    Transfer at once onto the greased surface, pat to level and leave to set.

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