Rava Dosa Recipe

Rava Dosa
Chef -
Serves - 3
Prep Time -
Cook Time -
Total Time -

Ingredients of Rava Dosa

  • 1 cup fine sooji (semolina)

    1/2 cup rice flour or plain flour

    1 Tbsp oil

    1/8 tsp soda bicarb

    2 1/2 cups buttermilk

    1 tsp coriander chopped fine

    2 green chillies chopped fine

How to Make Rava Dosa

  • 1. Blend all the ingredients together. Add more buttermilk if necessary.

    2. The batter should be relatively thin (pouring consistency). Salt to taste. Keep aside for 20 - 30 minutes.

    3. Heat griddle to very hot, sprinkle some water till it sizzles and quickly pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Lower the heat and when the edges begin to rise or brown, put some oil (1/2 tsp) over dosa, and trail some around it. When the edges begin to rise, ease out the dosa with the spatula under it.

    4. Roll the dosa in a three-fold cylinder. Serve hot with onion and/or coconut chutneys. Lift with a spatula as for basic dosa.

Nutritional Information
Calories 362.1 Kcal
  • 63.8gCarbs
  • 7.5gFats
  • N/A Cholesterol
  • 9gProtein
  • N/AFiber
Calcium: 74.5 mgPhosphorous: 146.1 mgSodium: 84.9 mg
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