Red Pepper Hummus Recipe

 Red Pepper Hummus
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Red Pepper Hummus

  • Ingredients

    2 cups of chickpeas, boiled

    2 red bell peppers, chopped

    ΒΌ cup of olive oil

    4-5 garlic cloves

    2 tbsp of lemon juice

    Salt to taste

    Red Chilli powder, for topping

    Olive oil, for topping

    Parsley to garnish


How to Make Red Pepper Hummus

  • Method

    1. Oil the red bell peppers and roast them in the oven for 5 minutes.

    2. In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.

    3. Add the red bell peppers, olive oil and salt, and blend again until smooth.

    4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh parsley on top. Serve with pita breads.

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