Red Sauce Pasta Recipe
Pasta served with a simple, slow cooked tomato sauce in the authentic Italian way.
Chef - Chef Anna Tasca Lanza, The ITC Hotel Maurya Sheraton, New Delhi
Serves - 2
Prep Time -
Cook Time -
Total Time -
Ingredients of Red Sauce Pasta
- For the Tomato Sauce
5-6 tomatoes - diced
1 garlic clove
1/2 cup water
1 bay leaf
1/2 tsp sugar
4-5 basil leaves
1 Tbsp onions - chopped
1/2 Tbsp chopped garlic
Salt - to taste
Oil - to saute
For the Pasta
110 gm pasta
3 cups water or as required by the pasta to boil
Pinch of salt
How to Make Red Sauce Pasta
Cook the tomatoes in a pan.
Add the clove of garlic, onion and bay leaf to it.
Add water and then season with salt and sugar.
Cover and let the tomatoes boil.
Cool and then grind to a puree.
Now in a separate pan, heat oil and add chopped onions and chopped garlic.
Add the tomato puree. Cook till its reduces to half.
Add basil leaves and keep aside.
Boil water with salt.
Add the pasta to it and let it boil. Drain when done
Transfer in a serving dish and serve with the tomato sauce.
Nutritional InformationCalories 382.4 Kcal
Phosphorous: 156.4 mgSodium: 3512.8 mgPotassium: 402.7 mg