Regatta Chilli Pasta Recipe

Regatta Chilli Pasta
Serves - 3
Cook Time -

Ingredients of Regatta Chilli Pasta

  • 4 Tbsp olive oil

    1 onion, chopped

    2 green chillies, chopped

    3 garlic cloves, sliced

    4 mushrooms, sliced

    1/4 tsp crushed black pepper

    1/4 tsp salt

    2 tomatoes, chopped

    1 tsp sugar

    1/2 tsp mixed dried herbs or dried oregano

    275 g pasta penne

    1 Tbsp Parmesan or cheddar cheese, grated (optional)

How to Make Regatta Chilli Pasta

  • Heat a pan or a kadai and add the oil.

    Tip in the onion, chillies and garlic and fry for 5-7 minutes until the mixture is golden brown.

    Add the mushrooms, black pepper and salt and continue to fry for 2 minutes.

    Mix in the tomatoes and the sugar and reduce the mixture until it becomes quite thick.

    Finally throw in the mixed herbs or oregano and give it a good mix.

    Set aside and cook the pasta in 200 ml of boiling water. Drain and mix with the sauce.

    Finally, if using, sprinkle over the cheese and serve hot.

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