Rice Idli

Rice Idli
Chef -
Time - to prepare

Ingredients

  • 1 1/2 cups rice - preferably par boiled (sela)

    1 cup split and husked dhuli urad

    2 tsp salt

Method

  • Soak the rice and lentil in water separately for 5-6 hours.

    Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).

    Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.

    Leave, covered, in a warm place to ferment to a spongy batter, overnight.

    Steam in an idli steamer and serve hot.

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